De Buyer Carbone Plus 28 cm frying pan

If you dream of a steak with a crispy crust but don't want to clean cast iron, Carbone Plus is your choice. This is 100% carbon steel that transforms into a natural non-stick surface after a few cooking sessions. The 28 cm diameter accommodates two 250 g steaks or a whole trout without a "wet" center — suitable for a family of 3-4 people.

The 2.5 mm thick metal evenly maintains 230 °C and above, so meat seals quickly, retaining its juices inside. The heat-treated steel handle withstands 400 °C in the oven — simply transfer the pan there to cook your steak to the desired doneness. The absence of synthetic coating means you can confidently use metal spatulas.

The first seasoning takes 10 minutes: oil it, heat until light smoke appears, cool down — done. With each cooking session, the surface improves: pancakes slide easily, eggs don't stick even without oil. At 1.6 kg, the weight provides stability without being tiring to handle. With regular use, the pan becomes a reliable kitchen companion for years, a favorite of the whole family.