De Buyer Carbone Plus 24 cm frying pan

A crispy crust on steak, fluffy pancakes and non-stick omelettes — all this becomes reality when Carbone Plus appears on your stovetop. This French carbon steel pan with a 3 mm thickness heats quickly and retains heat as reliably as a baker's oven. The 24 cm diameter is a versatile size: two servings of risotto or three juicy cutlets fit comfortably, and the hardened steel handle stays cool when held chef-style.

The main secret is natural seasoning. After the first seasoning, a natural non-stick coating develops on the surface, which improves with time and use. The more you cook, the less oil you need, and the deeper the flavour becomes. Induction, gas, oven up to 400 °C — the pan transitions confidently between different heat sources. Breakfast scrambled eggs, lunch pan-seared sea bass, dinner tarte Tatin: one pan for all your culinary moods.

The pan weighs just 1.4 kg — enough to stay stable but not tiring to handle. The bottom is flat and the rivets on the handle are reliable. With active use, a pattern of micro-cracks develops on the bottom, telling the story of your cooking journey.