Wok Pan Bio 26 cm cast iron, 2 handles, glass lid.

Cast iron Wok Pan Bio is cookware designed for long-term kitchen use. The material accumulates and distributes heat evenly during cooking of vegetables, meat and seafood.

Two convenient handles provide comfort and safety when working with hot cookware. The glass lid allows you to monitor the cooking process without losing heat, which is especially important when stewing and frying.

The Wok Pan is suitable for Asian cuisine, pilaf preparation, quick meat frying and vegetable stewing. Cast iron withstands high temperatures and develops non-stick properties with proper use and care over time.

Choose quality Bio cookware for everyday kitchen use.