Japanese knife AZZA NAKIRI, 18 cm

The Japanese AZZA NAKIRI 18 cm knife will transform vegetable cutting into pure pleasure — forget about torn tomatoes and uneven slices. This professional kitchen knife is forged from a single piece of Japanese steel with 55-57 HRC hardness, guaranteeing exceptional sharpness and blade durability.

The secret of perfect performance lies in hand-sharpened and shaped blade. Every cut comes out clean and precise, whether it's thin onion slicing or herb chopping. The ergonomic handle with metal rivets ensures reliable grip even during intensive use.

Nakiri is a classic Japanese vegetable knife with rectangular blade, equally good for home kitchen and restaurant use. An investment in quality tool that will serve for years. The massive construction and premium steel make this knife a reliable partner for any culinary challenge.