EOT 560 W: electric oven Gunter & Hauer

EOT 560 W is an electric oven from Gunter & Hauer with a capacity of 560 litres. Designed for cooking large quantities of dishes simultaneously in a home kitchen or small food establishment.

Cooking modes:

• Top and bottom heating (classic mode) — heating elements located at the top and bottom distribute heat evenly. Suitable for baking yeast dough pastries.
• Top and bottom heating with convection — simultaneous operation of top and bottom heating elements with air circulation for more uniform heat distribution. Allows baking and drying fruits and vegetables on multiple levels simultaneously.
• Top heating — only the top heating element operates. Used for preparing soufflé and baking vegetables on a rack.
• Bottom heating — only the bottom heating element operates. Recommended for baking cakes and sponge cakes.
• Grill — for cooking meat, fish and vegetables with a characteristic crust.
• Lighting — built-in lamp for monitoring the cooking process without opening the door.

The oven is equipped with convenient controls and allows you to select the optimal mode for each type of dish.