Bioll 26 cm round cast iron grill pan

The Bioll cast iron grill pan is designed for cooking meat, fish, and vegetables with characteristic grill marks from the ridged surface. The ridged surface ensures even contact between food and cookware, while grooves allow excess fat to drain during cooking.

Cast iron heats slowly but retains temperature for extended periods, allowing food to cook evenly. The material is resistant to mechanical damage and suitable for long-term use.

The round 26 cm shape is convenient for steaks, cutlets, fish, and grilled vegetables. The cookware can be used on gas, electric, and induction cooktops.

The Bioll grill pan is a practical choice for everyday cooking with characteristic grill-style results.