Biol 26 cm cast iron frying pan with spouts, detachable handle

The Biol cast iron frying pan is reliable cookware for preparing a variety of dishes. Cast iron creates a characteristic crust on meat that is difficult to achieve on conventional non-stick coatings.

The detachable handle solves a practical problem with cast iron cookware — the pan can be placed in the oven or stored compactly in a small kitchen. The spouts are designed for convenient pouring of sauces and oil without spilling on the stovetop.

Cast iron heats evenly and retains heat for a long time, ensuring quality browning of meat and stewing of vegetables. Over time, a natural non-stick coating forms on the surface, which improves the pan's performance.

Versatile for browning meat, stewing vegetables, and baking cornbread directly on the stovetop. Used in both home kitchens and professional settings.