Steak knife "T-Bone"

The steak knife "T-Bone" is a table utensil for cutting meat, made from high-quality stainless steel. The sharp blade allows for easy and precise cutting of steak, ensuring a clean cut without damaging the meat fibers.

The knife design is intended for comfortable handling during use. The blade length and handle shape allow for comfortable work with various types of meat.

The knife is suitable for everyday kitchen use and for table service. The material ensures durability and corrosion resistance.

Specifications:

• Length: 26.6 cm
• Material: stainless steel
• Color: silver
• Brand: SAMBONET