Kazan Asian Brizoll 'Asia' 10 liters, cast iron without a lid

The Kazan Asian Brizoll 'Asia' 10 liters allows you to prepare dishes of Eastern cuisine with a characteristic taste that is difficult to achieve in an ordinary frying pan.

A cast iron kazan is a reliable cookware for long-term use. The material heats evenly and retains heat for a long time, which contributes to quality stewing of pilaf, frying meat, or preparing Uzbek lagman. The 10-liter capacity is suitable for a family of 4-6 people or a group of friends.

Cast iron develops natural non-stick properties over time — the more you cook, the better the coating works. A kazan without a lid provides flexibility in choice: you can use any suitable lid or cook in an open way, controlling the cooking process.

In this kazan you can prepare aromatic pilaf with a golden crust, juicy manti steamed (with a grill insert), or classic beshbarmak. The cookware is suitable for all types of stoves and cooking over an open flame.