DELICIA Springform Cake Pan ø 24 cm with Wide Bottom

Say goodbye to cake removal struggles — the DELICIA 24cm springform pan solves this problem once and for all! The wide bottom ensures even baking, while removable sides let you extract even the most delicate sponge cake without damage.

The durable non-stick coating isn't just convenience — it's your guarantee of perfect results. Your cakes, cheesecakes, and quiches will come out intact with beautiful crusts. This versatile pan works equally well for sweet treats and savory dishes, from classic layer cakes to French bacon quiche.

The secret to longevity is simple: grease with oil before use, avoid metal utensils, and wash after cooling. With proper care, this pan will serve you for years, delivering flawless results every time. The 24cm diameter is the perfect size for family celebrations and cozy tea times.